What is beni shoga?

Beni shoga is a type of pickled ginger commonly used in Japanese cuisine. It is made from ginger that has been thinly sliced and pickled in a mixture of vinegar, sugar, and salt. The name "beni shoga" translates to "red ginger" in English, referring to the red hue of the pickled ginger.

Beni shoga has a tangy, slightly sweet flavor with a crunchy texture. It is often used as a condiment or garnish for dishes such as sushi, ramen, okonomiyaki, and yakisoba. The pickled ginger adds a refreshing and zesty contrast to rich or greasy dishes, helping to cleanse the palate.

In addition to its flavor, beni shoga is also known for its health benefits. Ginger is believed to have anti-inflammatory and digestion-aiding properties, making beni shoga a popular ingredient in Japanese culinary traditions.